iODE
76/8-9 Soi Si Bamphen, Thung Maha Mek, Sathon, 10210 Bangkok , ประเทศไทย
Platter
PARIGOT (For 2)
1990.00La Fine ‘Kys’ n3, bulot, shrimps
PARIGOT (For 4)
3980.00La Fine ‘Kys’ n3, bulot, shrimps
BOBO (For 2)
2990.00Mix oysters, bulot, shrimps, clams, raw scallop
BOBO (For 4)
5980.00Mix oysters, bulot, shrimps, clams, raw scallop
DEPARDIEU (For 4)
8990.00Mix oysters, bulot, langoustine, clams, raw scallops , tourteau crab, caviar oscietra 30g
Oyster
La Fine ‘Kys’ n3 (3p)
450.00Carnac, Bretagne, France
La Fine ‘Kys’ n3 (6p)
890.00Carnac, Bretagne, France
Kys n3 (3p)
590.00Carnac, Bretagne, France
Kys n3 (6p)
1150.00Carnac, Bretagne, France
Gillardeau n4 (3p)
690.00Oléron, France
Gillardeau n4 (6p)
1350.00Oléron, France
Mix Oysters (3p)
490.00Mix Oysters (6p)
920.00Mix Oysters (12p)
1750.00
Crudo
Dry ham ‘Noir de Bigorre’
490.0050g - hazelnut
Scallop raw (2p)
650.00brown butter - kumquat - lemon gel
Scallop raw (1p)
450.00uni - brown butter - chicken jus - kumquat - lemon gel
Dry aged seabream sashimi (500g)
1400.00yuzu kosho vinaigrette
Shellfish
Bulot
590.00black ink aiolli
Cuttlefish tagliatelle
590.00capsicum - cockles & tomato tartare
Jumbo shrimp
690.00mayo x 5p
Razor clams
790.00“maître d’hôtel” butter - brown panko
Langoustine
790.00yellow wine mayo x 6p
Mussels
890.00pil-pil sauce - garlic chips - lardo
Tourteau crab meat in its shell
990.00mayo
Caviar Kaviari ‘Oscietra’
Caviar pasta
1990.0015g caviar - noily prat reduction
Caviar (30g)
3000.00Caviar (50g)
5000.00Caviar add on the dish of your choice
950.0010g
Bites
Smoked Tarama
290.00green oil - buckwheat crisps
Potato dauphine
290.00bearnaise
Padron pepper skewer
290.00onion salsa - green oil
Bao
390.00Raw milk raclette cheese "Frères Marchand" x 2p
Prawn dog
390.00lardo - Habanero ketchup x 3p
Thin & crispy tomato tart
450.00tarama - sardines ‘Boquerones’
Buckwheat waffle
450.00spicy tuna tartare - fried onions - sour cream
Gratinated oysters
490.00Mornay sauce - crispy chili oil x 3p
Plates
Broccolini
390.00labneh - hazelnut - nduja oil
Cos salad
490.00tonnato sauce - caciocavallo - candied pecan
Wagyu tartare
490.00langoustine bisque - pomme darphins
Endive salad
850.00blue cheese - dry ham “noir de bigorre” - apple pickles
Slow cooked chicken
890.00supreme sauce - tomato condiment - jalapeno
Octopus
890.00potato mousse - harissa cream - chicken jus - lemon gel
‘Harashita’ tuna steak
990.00‘café de Paris’ butter sauce - pont-neuf fries
Wagyu Hanger
990.00miso butter - crispy shallot - horseradish - pont-neuf fries
Langoustine Pasta
1150.00red chili oil
iODE seafood pasta
1250.00Camaron rojo - uni - razor clams - samphire
Wild Pollock
1690.00‘Nantais’ butter ikura - Garlic sauteed mushrooms
To share
Pigeon Pithiviers
1990.00foie gras - jus
Turbot (1.2 kg)
4190.00yellow wine beurre blanc - fennel salad
T-bone Black Angus MB 5 (700g)
2990.00Foyot sauce - ‘Pont neuf’ fries
Porterhouse Black Angus MB 5 (1 kg)
3990.00Foyot sauce - ‘Pont neuf’ fries
Cote de Boeuf ‘Prime Rib’ (1.2 kg)
4350.00Foyot sauce - ‘Pont neuf’ fries
Cheese & sweets
Cheese mix selection
490.00x 3p
Apple Pie “Tarte Tatin”
420.00vanilla ice cream - espelette jelly
Warm chocolate tart
420.00buckwheat ice cream
Crepe suzette “Mochi style”
390.00vanilla ice cream
Lemon Meringue tart
390.00Flan ‘Parisien’
320.00salted caramel sauce
Homemade yuzu sorbet
250.00Vodka “Grey Goose”
Opening hours
76/8-9 Soi Si Bamphen, Thung Maha Mek, Sathon, 10210 Bangkok , ประเทศไทย
+66 65 045 5628
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